| Type:Tools | Place of Origin:Guangdong China (Mainland) | Brand Name:Goldpoplar |
| Model Number:all size and packing bamboo skewe... | Tool Type:Skewers | Material:Bamboo |
| Finishing:Not Coated | Quality:Grade A, Grade B available |
| Packaging Detail: | 100pcs X 100 bags Packaging can be customized as per customers' requirements. Like PP bags,printed PP bags,PP bags with color paper header,roll with cello,paper box,PVC box |
| Delivery Detail | 30 days |
BBQ 50155 Corn skewer,Bamboo stick,BBQ Skewer
Material: Dan Bamboo,Mao Bamboo
Size:5.0*155mm
BBQ 50155 Corn bamboo skewer,Bamboo stick,BBQ Skewer
Material: Dan Bamboo,Mao Bamboo
Size:5.0*155mm
Product series: the A grade, the B grade.
Packaging can be customized as per customers' requirements.
Like PP bags,printed PP bags,PP bags with color paper header,roll with cello,paper box,PVC box
Select the easiest-to-use skewer available in your market. Find the flat, wider skewers for your first cooking experience. The wider skewers reduce the spinning of the meat or vegetables while on the skewers and they catch on fire less easily as well.
Soak bamboo skewers in water for 20 to 30 minutes prior to barbecuing, completely immersing the skewers in the water. Leave the smaller, thinner skewers in the water for 20 minutes, the larger skewers for 30 minutes. Weight them down with a pot or pan for maximum effect to make sure they stay immersed the entire time.
Skewer each piece of marinated meat or vegetable. Place one piece of food on the skewers at a time. Move the food to the center of the skewers and continue until you reach one inch from the end. Flip the skewer around and skewer the other side until you reach an inch from that end.
Pile the skewers on a plate while the barbecue is warming to the correct temperature. Once the grill is hot, barbecue the skewered meats and vegetables for the required time.
Arrange the cooked Japanese-style bamboo skewers on a fresh plate or display them on the dinner table jutting out of a halved pineapple.
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Step 3 reduces the possibility of breaking the skewer or getting a splinter. However, you may skewer any way you like, however you find it works best for you.
Separate the meats a fraction of an inch for quicker, more thorough cooking.
While it might seem that wooden skewers might catch fire and drop the meat, those used correctly work wonders over an open flame.
| Buyer | Product Information | Price | Order Date |
|---|---|---|---|
Danielle Rittenhouse
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
15 March 2026 |
deborah
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
16 March 2026 |
giyojyt giyojyt
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
10 February 2026 |
Андрей
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
16 March 2026 |
Moji Onibudo
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
27 March 2026 |
Lynne Henderson
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
20 March 2026 |
Dean Porter
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
13 April 2026 |
Cassie Alaniz
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
29 November 2025 |
Inna Kostenko
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
30 November 2025 |
Doreen Tully
|
BBQ 50155 Corn Bamboo skewer |
US$59.50
|
01 January 2026 |
| Buyer | Feedback | reviews text |
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