BBQ 50155 Corn Bamboo skewer

sales@amandadollar.com (admin) — Tue, 14 Jun 2011 20:38:14 +0800

Quick Details

Type:Tools	Place of Origin:Guangdong China (Mainland)	Brand Name:Goldpoplar
Model Number:all size and packing bamboo skewe...	Tool Type:Skewers	Material:Bamboo
Finishing:Not Coated	Quality:Grade A, Grade B available

Packaging & Delivery

Packaging Detail:	100pcs X 100 bags Packaging can be customized as per customers' requirements. Like PP bags,printed PP bags,PP bags with color paper header,roll with cello,paper box,PVC box
Delivery Detail	30 days

Specifications

BBQ 50155 Corn skewer,Bamboo stick,BBQ Skewer
Material: Dan Bamboo,Mao Bamboo
Size:5.0*155mm

BBQ 50155 Corn bamboo skewer,Bamboo stick,BBQ Skewer
Material: Dan Bamboo,Mao Bamboo
Size:5.0*155mm

Product series: the A grade, the B grade.

Packaging can be customized as per customers' requirements.

Like PP bags,printed PP bags,PP bags with color paper header,roll with cello,paper box,PVC box

How to Use Bamboo Skewers

Bamboo skewers are fun to use when cooking. First used in Japan to cook eel, chicken and beef over an open flame, bamboo skewers gained popularity in the U.S. following World War II. Try your hand at Japanese-style cooking with bamboo skewers by using the following steps.

Instructions

Select the easiest-to-use skewer available in your market. Find the flat, wider skewers for your first cooking experience. The wider skewers reduce the spinning of the meat or vegetables while on the skewers and they catch on fire less easily as well.

Soak bamboo skewers in water for 20 to 30 minutes prior to barbecuing, completely immersing the skewers in the water. Leave the smaller, thinner skewers in the water for 20 minutes, the larger skewers for 30 minutes. Weight them down with a pot or pan for maximum effect to make sure they stay immersed the entire time.

Skewer each piece of marinated meat or vegetable. Place one piece of food on the skewers at a time. Move the food to the center of the skewers and continue until you reach one inch from the end. Flip the skewer around and skewer the other side until you reach an inch from that end.

Pile the skewers on a plate while the barbecue is warming to the correct temperature. Once the grill is hot, barbecue the skewered meats and vegetables for the required time.

Arrange the cooked Japanese-style bamboo skewers on a fresh plate or display them on the dinner table jutting out of a halved pineapple.

Premium SousVide Bathswww.fusionchef.de
Baths and Circulators for culinary experiences
Learn To Cook In ChinaCookingSchoolInChina.com
Sichuan Chinese Cooking School Lessons in English. Eat-Cook-Travel
Dynamic Vapor Sorptionwww.pmtj.com/index_e.html
SPS Instruments for determination of moisture sorption behavior (DVS)
Viking Grill CoversallVikingParts.com
Old Viking Grill or New. We've got you covered. Free Viking BBQ Sauce!

Ads by Google

Tips & Warnings

Step 3 reduces the possibility of breaking the skewer or getting a splinter. However, you may skewer any way you like, however you find it works best for you.
Separate the meats a fraction of an inch for quicker, more thorough cooking.
While it might seem that wooden skewers might catch fire and drop the meat, those used correctly work wonders over an open flame.